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Tag someone ⁣ Follow Follow Follow . . Vegetable spring rolls, Easy, cri…

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Vegetable spring rolls, Easy, crispy vegan spring rolls made with filo pastry! by micadeli_ 💚
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Spring rolls ingrediens:
* 2 cloves of garlic
* 2 spring rolls
* 100g. mushrooms
* 2-3 carrots
* 75g. cabbage
* 2 teaspoons of paprika
* 2 teaspoons of curry
* Salt and pepper
* 1 tablespoons of soy sauce
* 50g. Thin rice noodles
* 3-4 sheets filo pastry / 150g.
* Oil or melted plant butter for brushing�
See story for full tutorial: On a pan cook pressed garlic, spring onions and chopped mushrooms in olive oil. Add thin slices of carrots, cabbage, paprika and curry. Add salt and pepper and soy sauce. Cook the rice noodles in 3-4 mins and add into the pan. Remove from the heat and cool down.
Preheat the oven to 180ºC hot air. Working quickly, brush the sheets of filo pastry with a little melted butter (or oil) on a flat work surface. Place tablespoons of the vegetable filling in the lower centre of the filo pastry. Fold the edges in and over the filling and then roll up into shape, tucking the pastry around the filling tightly to secure. Place on a baking sheet. Brush again with melted plant butter (or oil) all over the spring rolls. Bake for 18-20 mins until golden and crispy.

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