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Vegan Tiramisu Truffles by veggiestina
❤️ Recipe: ⠀
Ingredients:⠀
1.5 teaspoons high quality ground decaf espresso⠀
3 tablespoons cacao powder⠀
25 grams cacao butter⠀
1.5 tablespoons coconut cream⠀
1 tablespoon coconut milk⠀
1 pinch sea salt⠀
1.75 tablespoons maple syrup sugar⠀

Instructions:⠀
Place the cacao butter pieces in a microwave safe bowl and microwave the cacao butter for 1.5-2 minutes until the pieces melt [Check on them at the 1.25 mark and the 1.5 mark]. Once the cacao butter is out of the microwave add in the cacao powder, sugar, milk, cream, espresso and salt. If you desire more sweetness or a stronger espresso flavor add accordingly. Refrigerate for 45 minutes. Once cooled, remove from refrigerator, place 1 teaspoon of cacao powder on a plate and spread with your fingers. Gather the chocolate in your hands and mold into a rectangular shape with about an inch of thickness. Place on the plate, even out the depth and straighten the sides. Cut rectangular blocks with a knife, shape accordingly, and then coat each piece with cacao powder and then top with some ground espresso. Enjoy!
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