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SWEDISH CARDAMOM BUNS by daria_cooks_vegan 🧡

Vegan Swedish cardamom buns
For the buns:
•1 cup / 250 ml plant-based milk (I used full fat oat milk)
•1 teaspoon active-dry yeast
•500 g / 4 cups all-purpose flour
•3/8 cups / 75 g sugar
•dash of salt
•1 teaspoon cardamom
•2.6 ounces / 75 g vegan butter
For the filling:
•3.5 ounces / 100 g vegan butter
•1/2 cup / 100 g sugar
•2 teaspoons cinnamon
•2 teaspoons cardamom
For the sugar glaze:
•3/4 cup / 150 g sugar
•1/3 cup / 80 ml water
1️⃣In a bowl combine warm oat milk, sugar and yeast. Let sit for a bit. Add flour, salt, cardamom and soft vegan butter. Knead until smooth. Let rise for about 1.5 hours. Put into fridge for at least one hour or overnight.
2️⃣Preheat oven to 410 °F/ 210 °C.
3️⃣On a lightly floured work surface roll out dough into a rectangle about 1/4 inch / 0.6 cm thick. In a bowl mix soft vegan butter, sugar, cinnamon and cardamom. Use a knife to spread the spiced butter across the dough.
4️⃣Fold the right third of the dough over in towards the centre, then fold the left third over. Using a sharp knife cut into 12 strips. Take one strip, twist it a few times, then wrap it around 2 fingers and make a knot. Place buns on a baking tray (line with parchment paper). Bake for about 15-20 minutes, until golden brown.
5️⃣Meanwhile make the sugar glaze. In a pot heat sugar and water. Let simmer until sugar is dissolved. Glaze hot buns with the sugar glaze. Allow to cool. ENJOY!
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