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Oven-Roasted Broccoli with Pistachio Dukkah by yummyyatra 💚 A deliicous way to enjoy some broccoli! This oven roasted broccoli is great when served as a simple side, as a part of a nourish bowl, or inside a wrap. Get the recipe:
🌱 Ingredients
4 cups of broccoli florets
4 garlic cloves, peeled
3 tbsp extra-virgin oliveoil
2 tbsp dukkah spice blend (recipe below) or use store-bought dukkah & mix in some crushed toasted unsalted pistachios
Salt and pepper, to taste
Juice from a medium-sized lemon
2 tbsp tahini (or as needed, for serving)

🌱 Instructions
Preheat oven to 425°F
On a large baking sheet, add the broccoli florets and garlic
Drizzle with the olive oil and sprinkle salt and pepper & toss well
Bake until the broccoli florets are browned and al dente throughout. This takes about 25-30 minutes
Carefully remove from the oven, drizzle lemon juice, dukkah spice and drizzle some tahini just before serving
🌱 For the pistachio dukkah
1 tbsp coriander seeds
1/2 tsp cumin seeds
1 tbsp sesame seeds
1/8 tsp fennel seeds
Salt and pepper
Some unsalted pistachios, crushed
🌱 Toast all the above ingredients in a skillet on medium heat, stirring constantly (except salt and pepper)
Let cool and then coarsely grind them in a dry spice grinder or using a mortar and pestle
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