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Mango & Vanilla Panna Cotta with Passion Fruit Coulis by foodie.yuki

💛 Recipe⠀
Ingredients⠀
200g fresh mango ⠀
2 tbsp agave or maple syrup ⠀
1 tsp vanilla bean paste ⠀
100g coconut cream⠀
200ml rice milk ⠀
1 tbsp agave ⠀
1/2 tsp agar powder⠀
2 passion fruits ⠀

Instructions⠀
1. In a blender or food processor, blend the mango together with 2 Tbsp agave/ maple syrup and vanilla. ⠀
2. Place the mixture into a medium size bowl and reserve about 2 tbsp of the mango purée for the coulis.⠀
3. In a medium saucepan, add the coconut cream, rice milk and 1 Tbsp agave and dissolve agar. Heat over medium heat whisking continuously until it starts to boil. ⠀
4. Add the coconut mixture to the mango purée and whisk to combine. ⠀
5. Transfer to jars or glasses.⠀
6. In a small bowl, combine the mango purée with 2 passion fruits.⠀
7. Top the panna cotta with coconut yogurt, passion fruit coulis, mango chunks, blueberries, edible Flowers. Enjoy!
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