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Have you tried Lemon & Garlic Whipped Tahini? It takes something like 30 seconds and you will want to put it on everything😋 Here I’ve put it on some toasties & topped them with lots of pomegranate arils, chili flakes, parsley & sea salt. Gemmed little holiday toasties, perfect for brunch or a snack✨ Hope you’ve had a good start to the week🙏🏽 Love❤️, S

RECIPE: Lemon & Garlic Whipped Tahini Toasts (2 toastes) By legallyplantbased
3 tbsp runny tahini*
1 tbsp lemon juice
2 tbsp water
1/2 – 1 garlic clove, minced
salt to taste
2 slices of toasted or grilled rustic bread

Top with: pomegranate arils, chili flakes, flaky salt, parsley

METHOD:
– Place tahini, lemon juice, water, garlic & salt in a bowl and whisk until smooth and creamy. It will also become light in color. If too thick, slowly add a little bit of water.
– Spread on top of toasts and add toppings.
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*NOTE: use 100% sesame seed runny tahini, you’ll find it at Middle Eastern grocers (the only kind I use for all my cooking/baking), not the thick paste kind. You should be able to pour it.
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5 thoughts on “Tag someone ⁣ Follow Follow Follow . . Have you tried Lemon & Garlic Whi…

  1. Oww wow!! What a good idea!!! I’ll have to try this!! Love pomegranate! 🙌🧡🌱

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