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Flatbread Melts by plantbased.traveler 💛 Recipe: ⠀
Ingredients:⠀
2 whole wheat flat breads⠀
1/2 block organic tempeh ⠀
1/2 cup pinto beans⠀
1/3 cup pineapple salsa ⠀
1 cup chopped kale ⠀
1/4 cup vegan cheese ⠀
1 tbsp taco seasoning⠀
1/4 cup pineapple⠀

Instructions:⠀
Grind up tempeh to achieve a minced texture and chop up kale and pineapple. ⠀
Add tempeh, taco seasoning and salsa (if you don’t have pineapple salsa, any other kind will work as well) to a non stick pan and cook for a few minutes on medium to high heat. Stir in pinto beans, kale and pineapple. ⠀
Split vegan cheese and tempeh mixture onto one half of each flatbread, flip the other side over and bake in a non stick pan on both sides (medium heat) until golden brown. Enjoy!
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