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Crispy Hasselback Potatoes by missmarzipancom

💛 Recipe: ⠀
Ingredients: ⠀
800 g of potatoes ⠀
1-2 tbsp olive oil⠀
25 g dairy-free buttery spread (melted) ⠀
1 tsp of coarse sea salt flakes⠀
Optional tbsp of fine bread crumbs⠀
Herbs, garlic salt, vegan cheese and more can all be added if desired⠀

Instructions:⠀
Wash and dry the potatoes.⠀
Slice slits into each potato, about 3/4 of the way through so that the bottom remains in tact. Space the slits around 2 mm apart. ⠀
Pop the potatoes into a greased ovenproof tray or dish.⠀
Brush the potatoes with half the melted butter and oil mix.⠀
Season generously with salt and pepper.⠀
In an oven preheated to 200°C (fan) roast the potatoes for 30 minutes, then remove the pan from the oven and brush over the remaining butter and oil so that it enters the gaps between the slices.⠀
Bake for a further 15-20 minutes or until the potatoes are golden, crispy on the edges and cooked through. Enjoy!
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