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Crispy Falafels by consciouschris
💛 Recipe:⠀
1 (15 oz.) can of chickpeas, drained and rinsed⠀
1 cup chickpea flour⠀
1 cup cilantro⠀
1 cup fresh parsley⠀
1/2 cup diced red onion⠀
3 cloves garlic, minced⠀
3 tablespoons tahini⠀
1 tablespoon fresh lemon juice⠀
1/2 tablespoon cumin⠀
1/2 teaspoon salt⠀
1/4 teaspoon black pepper⠀

Instructions ⠀
1. Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.⠀
2. In a food processor, add all of the ingredients and pulse until the mixture forms a chunky dough– it will still seem crumbly but if you press it together it should stick together. Adjust salt and pepper to taste.⠀
3. Scoop the dough out using an ice cream scooper (about 1/4 cup), roll them into balls and place them on the lined baking sheet.⠀
4. Bake the falafels in the oven for 45 minutes, flipping halfway through.⠀
5. Remove the falafels from the oven and allow them to cool for 10 minutes before serving.⠀
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