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​Creamy red lentil pasta
by cookingforpeanuts 

🌱 Protein-rich, comforting, and super tasty! Share this recipe with someone who loves pasta 

🍝 Check out the recipe below:

✅Recipe:
​Serves 3

​✅Cook 1/2 packet pasta (about 8 ounces). Set aside.
✅Heat 2 teaspoons oil, or 2 tbsp veggie broth, in a large sauté pan over medium-high heat.
✅Cook 1 large shallot until translucent and fragrant, 3 to 4 minutes.
✅Add 1 cup (washed) red lentils, and 3 cups veggie broth. Bring to a gentle boil. Reduce the heat and simmer,
covered, for about 10 minutes, or until the lentils are cooked.
(Stir every few minutes, adding more broth if needed.)
✅Remove the saucepan from the heat. Stir in 1 cup tomato sauce, 1-1/2 tablespoons tamari or soy sauce, 1 teaspoon apple cider vinegar or fresh lime juice, 1 teaspoon sriracha, and 3/4 teaspoon maple syrup.
✅Return to burner and cook for 2 to 3 minutes, until warmed through.
✅Add full fat coconut milk to taste (from 14-oz can) until desired consistency.
✅Cook for 5 to 7 minutes, until warmed through, mashing some of the lentils with a spatula to thicken the sauce.
✅ (Optional: you can use an immersion blender to blend the sauce a bit if you want it thicker.)
✅Add salt to taste. ✅Stir in desired amount of cooked pasta.
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