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Tag someone ⁣ Follow Follow Follow . . ​​Black Olive and Caper Tapenade …

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Tag someone ⁣ Follow Follow Follow ​​Black Olive and Caper

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​​Black Olive and Caper Tapenade
by planty_ ❤️

​These are perfect served over bread or with your favourite cracks! Save this recipe and tag a friend who’d love some! 🌿

For tapenade:
250 gr of pitted black olives
70 gr of capers
100 ml of extra virgin olive oil
3-4 garlic cloves
Salt, black pepper (to taste)

Other:
Arugula salad for serving
1 wholegrain baguette, sliced and toasted

1) Combine all ingredients for tapenade in a food processor with the “Blades” attachment installed.
2) Pulse everything to desired consistency.
3) Serve on top of toasted bruschettas with arugula.

​Looking for more delicious plant-based recipes? 🌿

​Head on over to veganbowls.com to download the latest edition of our app and explore our other amazing monthly ebooks! ✨
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